Purity.
From Old French purte, Late Latin puritas and Latin purus “pure”
- Giving the wine a crystalline robe, free of impurity, that sparkles and reflects light.
- Making the wine pure on the nose with no exaggerated or sharply contrasting aromas.
- Striving to achieve organoleptic purity in a wine free of all pesticide residues.
Balance.
From Old French balance and Late Latin bilanx, possibly from Latin bis “twice” + lanx “plate, scale of a balance”
- Bringing out the symbiotic relationship of organic and taste factors and thereby enabling the wine to express its purity and radiance.
- Staying true to the living heritage inherent in the fruit, vines, soil and fauna.
- Balancing human intervention, nature and economic responsibility.
Régénération.
Nom féminin (latin ecclésiastique regeneratio, retour à la vie)
- Using the laws of nature to reframe passing trends.
- Enhancing our ability to adapt by observing the living world.
- Caring for nature and our wines, while ensuring continuity in an impermanent world.